Elmas Turkish And Mediterranean Cuisine Menu: A Culinary Adventure For The Senses

Elmas Turkish And Mediterranean Cuisine Menu: A Culinary Adventure For The Senses

Embark on a culinary adventure with Elmas Turkish and Mediterranean Cuisine, where the vibrant flavors and aromas of Turkey and the Mediterranean come alive. Our extensive menu showcases the authenticity and diversity of these culinary traditions, offering a delectable array of dishes that will tantalize your taste buds and transport you to the heart of the region. Whether you’re seeking savory starters, delectable main courses, or sweet temptations, Elmas has something to satisfy every craving.

Menu

At Elmas Turkish and Mediterranean Cuisine, our menu is a culinary journey through the vibrant flavors and aromas of Turkey and the Mediterranean. We offer a wide range of dishes, from savory starters to delectable desserts, all prepared with fresh ingredients and authentic recipes.

Our starters are a great way to begin your meal. We have a variety of cold and hot appetizers, including hummus, baba ghanoush, falafel, and dolma. These dishes are perfect for sharing with friends or family.

Starters Main Course Desserts
Hummus Lamb Chops Baklava
Baba Ghanoush Chicken Kabobs Künefe
Falafel Moussaka Turkish Delight
Dolma Spanakopita

For your main course, we offer a variety of grilled meats, seafood, and vegetarian dishes. Our lamb chops are a popular choice, as are our chicken kabobs and moussaka. We also have a selection of pizzas and pastas if you’re looking for something a little different.

  • Lamb Chops: Grilled lamb chops served with rice and vegetables.
  • Chicken Kabobs: Grilled chicken skewers served with rice and vegetables.
  • Moussaka: A layered casserole made with eggplant, ground beef, and potatoes.
  • Spanakopita: A spinach and feta cheese pie.

No meal is complete without dessert! We have a variety of sweet treats to choose from, including baklava, künefe, and Turkish delight. These desserts are the perfect way to end your meal on a sweet note.

Whether you’re looking for a quick bite or a leisurely meal, Elmas Turkish and Mediterranean Cuisine has something for everyone. Come and experience the flavors of the Mediterranean today!

Menu
Menu

Starters

Our starters are a great way to start your meal. We have a variety of cold and hot appetizers, including hummus, baba ghanoush, falafel, and dolma. These dishes are perfect for sharing with friends or family.

Starters Description
Hummus A dip made from chickpeas, tahini, lemon juice, and garlic.
Baba Ghanoush A dip made from roasted eggplant, tahini, lemon juice, and garlic.
Falafel Deep-fried balls made from chickpeas, herbs, and spices.
Dolma Stuffed grape leaves with rice, vegetables, and herbs.

No matter what your taste, we have a starter that you’ll love. So come on in and start your meal with a delicious appetizer from Elmas Turkish and Mediterranean Cuisine.

Here are some of our most popular starters:

  • Hummus: A classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It’s perfect for dipping pita bread, vegetables, or chips.
  • Baba Ghanoush: A smoky and flavorful dip made from roasted eggplant, tahini, lemon juice, and garlic. It’s perfect for spreading on pita bread or crackers.
  • Falafel: Crispy and delicious balls made from chickpeas, herbs, and spices. They’re perfect for eating on their own or as part of a larger meal.
  • Dolma: Delicate grape leaves stuffed with rice, vegetables, and herbs. They’re a perfect appetizer for a special occasion.

So come on in and try one of our delicious starters today! You won’t be disappointed.

For more Mediterranean cuisine inspiration, check out our related posts on Mediterranean meals, Mediterranean cuisine, and Mediterranean appetizer recipes.

Starters
Starters

Mains

Our main courses are the heart of our menu, offering a tantalizing array of flavors and culinary traditions. Whether you’re craving succulent grilled meats, savory seafood dishes, or vegetarian delights, we have something to satisfy every palate.

Grilled Meats

Our grilled meats are a carnivore’s paradise, featuring tender and juicy cuts cooked to perfection over an open flame. Our lamb chops are a signature dish, marinated in a blend of herbs and spices that create an irresistible aroma and flavor. We also offer succulent chicken kabobs, seasoned with a zesty blend of Middle Eastern spices, and flavorful beef kofta, made from ground beef mixed with herbs and spices, grilled to perfection.

Grilled Meats Description
Lamb Chops Tender and juicy lamb chops marinated in a blend of herbs and spices, grilled to perfection.
Chicken Kabobs Succulent chicken skewers seasoned with a zesty blend of Middle Eastern spices, grilled to perfection.
Beef Kofta Flavorful beef kofta made from ground beef mixed with herbs and spices, grilled to perfection.

Explore our Mediterranean cuisine

Seafood Delights

For seafood lovers, our menu offers a tempting selection of fresh and flavorful dishes. Our grilled salmon is a popular choice, seasoned with a blend of herbs and spices and cooked to perfection, resulting in a flaky and succulent texture. We also offer savory shrimp scampi, sautéed in a garlic and white wine sauce, and tender calamari, lightly fried and served with a zesty marinara sauce.

  • Grilled Salmon: Seasoned with a blend of herbs and spices and cooked to perfection, resulting in a flaky and succulent texture.
  • Shrimp Scampi: Sautéed in a garlic and white wine sauce, offering a savory and aromatic dish.
  • Calamari: Lightly fried and served with a zesty marinara sauce, providing a crispy and flavorful experience.

Discover our Mediterranean meals

Vegetarian Delights

For vegetarians, our menu offers a range of flavorful and satisfying dishes. Our falafel platter is a popular choice, featuring crispy and savory falafel balls served with hummus, tahini, and pita bread. We also offer a hearty vegetarian moussaka, a layered casserole made with eggplant, potatoes, and a creamy bechamel sauce, and a refreshing fattoush salad, made with mixed greens, tomatoes, cucumbers, and a tangy lemon-olive oil dressing.

  • Falafel Platter: Crispy and savory falafel balls served with hummus, tahini, and pita bread, providing a delightful combination of flavors and textures.
  • Vegetarian Moussaka: A hearty and flavorful layered casserole made with eggplant, potatoes, and a creamy bechamel sauce, offering a comforting and satisfying meal.
  • Fattoush Salad: A refreshing and healthy salad made with mixed greens, tomatoes, cucumbers, and a tangy lemon-olive oil dressing, providing a light and flavorful option.

Mains
Mains

Desserts

No meal is complete without dessert! At Elmas Turkish and Mediterranean Cuisine, we have a variety of sweet treats to choose from, including baklava, künefe, and Turkish delight. These desserts are the perfect way to end your meal on a sweet note.

Baklava is a rich and flaky pastry made with layers of filo dough, nuts, and honey. Künefe is a sweet cheese pastry that is shredded and baked with syrup. Turkish delight is a chewy and gelatinous candy that is flavored with rose water or other fruit flavors.

Desserts Description
Baklava A rich and flaky pastry made with layers of filo dough, nuts, and honey.
Künefe A sweet cheese pastry that is shredded and baked with syrup.
Turkish Delight A chewy and gelatinous candy that is flavored with rose water or other fruit flavors.

No matter what your taste, we have a dessert that you’ll love. So come on in and try one of our delicious desserts today! You won’t be disappointed.

For more Mediterranean cuisine inspiration, check out our related posts on Mediterranean meals, Mediterranean cuisine, and Mediterranean appetizer recipes.

Baklava: A Sweet and Flaky Treat

Baklava is a popular dessert in many Mediterranean countries. It is made with layers of filo dough, which is a thin and crispy pastry. The filo dough is brushed with butter and then layered with chopped nuts, such as walnuts or pistachios. The baklava is then baked until it is golden brown and crispy.

Baklava is often served with a drizzle of honey or syrup. It can also be topped with chopped nuts or pistachios.

  • Layers of filo dough: Filo dough is a thin and crispy pastry that is used in many Mediterranean desserts.
  • Chopped nuts: Walnuts or pistachios are the most common nuts used in baklava.
  • Honey or syrup: Baklava is often served with a drizzle of honey or syrup.

Baklava is a delicious and decadent dessert that is perfect for any occasion.

Desserts
Desserts

Final Thought

At Elmas Turkish and Mediterranean Cuisine, we are dedicated to providing an exceptional dining experience that celebrates the rich culinary heritage of Turkey and the Mediterranean. Our menu is a testament to our passion for authentic flavors, fresh ingredients, and impeccable service. Whether you’re a seasoned connoisseur or a curious explorer, we invite you to join us on a culinary journey that will leave a lasting impression on your palate.