Georgie's Mediterranean Cuisine Menu: A Culinary Journey To The Mediterranean

Georgie’s Mediterranean Cuisine Menu: A Culinary Journey To The Mediterranean

georgie’s mediterranean cuisine menu is a family-owned and operated restaurant that has been serving authentic Mediterranean food in the heart of the city for over 20 years. We are passionate about sharing the flavors of the Mediterranean with our guests, and we believe that our food is a reflection of the warm hospitality and rich culture of the region. Our menu features a wide variety of dishes, from classic appetizers like hummus and baba ghanoush to more modern creations like our Mediterranean seafood stew and lamb chops. We also have a full bar with a wide selection of wines, beers, and cocktails. Whether you’re looking for a quick bite or a leisurely meal, Georgie’s Mediterranean Cuisine is the perfect place to experience the flavors of the Mediterranean.

Mediterranean Cuisine at Georgie’s

Georgie’s Mediterranean Cuisine is a family-owned and operated restaurant that has been serving authentic Mediterranean food in the heart of the city for over 20 years. We are passionate about sharing the flavors of the Mediterranean with our guests, and we believe that our food is a reflection of the warm hospitality and rich culture of the region.

Our menu features a wide variety of dishes, from classic appetizers like hummus and baba ghanoush to more modern creations like our Mediterranean seafood stew and lamb chops. We also have a full bar with a wide selection of wines, beers, and cocktails.

Whether you’re looking for a quick bite or a leisurely meal, Georgie’s Mediterranean Cuisine is the perfect place to experience the flavors of the Mediterranean.

Appetizers Main Courses Desserts
Hummus Lamb chops Baklava
Baba ghanoush Mediterranean seafood stew Kanafeh
Falafel Moussaka Umm ali

We hope you enjoy your meal at Georgie’s Mediterranean Cuisine! We are committed to providing our guests with the best possible dining experience, and we hope that our food and service will exceed your expectations.

Thank you for choosing Georgie’s!

Mediterranean Cuisine

Mediterranean Food

  • Georgie’s Mediterranean Cuisine is a family-owned and operated restaurant.
  • We have been serving authentic Mediterranean food in the heart of the city for over 20 years.
  • Our menu features a wide variety of dishes, from classic appetizers to modern creations.
  • We also have a full bar with a wide selection of wines, beers, and cocktails.
  • Whether you’re looking for a quick bite or a leisurely meal, Georgie’s Mediterranean Cuisine is the perfect place to experience the flavors of the Mediterranean.

Mediterranean Cuisine at Georgie's
Mediterranean Cuisine at Georgie’s

Appetizers

Appetizers are small dishes that are served before the main course. They are a great way to start a meal and can be either hot or cold.

Some popular Mediterranean appetizers include:

  • Hummus: A dip made from chickpeas, tahini, lemon juice, and garlic.
  • Baba ghanoush: A dip made from roasted eggplant, tahini, lemon juice, and garlic.
  • Falafel: Fried balls made from chickpeas or fava beans.
  • Dolmas: Stuffed grape leaves or cabbage leaves.
  • Spanakopita: A pastry filled with spinach, feta cheese, and onions.
Appetizer Description
Hummus A dip made from chickpeas, tahini, lemon juice, and garlic.
Baba ghanoush A dip made from roasted eggplant, tahini, lemon juice, and garlic.
Falafel Fried balls made from chickpeas or fava beans.

Appetizers are a great way to share a meal with friends and family. They can also be a healthy and delicious way to start your day.

Learn more about Mediterranean appetizers

Appetizers
Appetizers

Main Courses

Main courses are the main dishes that are served at a meal. They are typically more substantial than appetizers and can be either meat, fish, or vegetarian.

Some popular Mediterranean main courses include:

  • Lamb chops: Grilled or roasted lamb chops are a classic Mediterranean dish.
  • Mediterranean seafood stew: A hearty stew made with a variety of seafood, such as shrimp, mussels, and calamari.
  • Moussaka: A layered casserole made with ground lamb, eggplant, potatoes, and a béchamel sauce.
  • Dolmas: Stuffed grape leaves or cabbage leaves.
  • Spanakopita: A pastry filled with spinach, feta cheese, and onions.
Main Course Description
Lamb chops Grilled or roasted lamb chops are a classic Mediterranean dish.
Mediterranean seafood stew A hearty stew made with a variety of seafood, such as shrimp, mussels, and calamari.
Moussaka A layered casserole made with ground lamb, eggplant, potatoes, and a béchamel sauce.

Main courses are typically served with a side of rice, potatoes, or vegetables.

Learn more about Mediterranean main courses

Main Courses
Main Courses

Desserts

Desserts are the sweet dishes that are served at the end of a meal. They are typically lighter than the main course and can be either hot or cold.

Some popular Mediterranean desserts include:

  • Baklava: A pastry made with layers of filo dough, nuts, and honey.
  • Kanafeh: A pastry made with shredded filo dough, nuts, and syrup.
  • Umm ali: A bread pudding made with milk, sugar, and nuts.
  • Loukoumades: Fried dough balls drizzled with honey and cinnamon.
  • Galaktoboureko: A custard pie made with filo dough and topped with syrup.
Dessert Description
Baklava A pastry made with layers of filo dough, nuts, and honey.
Kanafeh A pastry made with shredded filo dough, nuts, and syrup.
Umm ali A bread pudding made with milk, sugar, and nuts.

Desserts are a great way to end a meal and can be enjoyed by people of all ages.

Learn more about Mediterranean desserts

Baklava

Baklava is a popular dessert in many Mediterranean countries. It is made with layers of filo dough, nuts, and honey. The filo dough is a thin pastry that is made from flour, water, and salt. The nuts are typically walnuts or pistachios. The honey is used to sweeten the baklava and to give it a sticky texture.

Baklava is a delicious and versatile dessert that can be enjoyed on any occasion.

Kanafeh

Kanafeh is another popular dessert in the Mediterranean region. It is made with shredded filo dough, nuts, and syrup. The filo dough is shredded into thin strands and then mixed with nuts. The syrup is made from sugar, water, and lemon juice. The kanafeh is then baked until it is golden brown and the syrup is thick and bubbly.

Kanafeh is a sweet and decadent dessert that is perfect for special occasions.

Umm ali

Umm ali is a bread pudding that is popular in Egypt. It is made with milk, sugar, nuts, and bread. The milk is heated until it is boiling and then the sugar is added. The nuts are then added to the milk and the bread is torn into pieces and added to the milk. The umm ali is then baked until it is golden brown and the bread is soft and fluffy.

Umm ali is a delicious and comforting dessert that is perfect for a cold winter day.

Mediterranean Recipes

Desserts
Desserts

Final Thought

We hope you enjoy your meal at Georgie’s Mediterranean Cuisine! We are committed to providing our guests with the best possible dining experience, and we hope that our food and service will exceed your expectations. Thank you for choosing Georgie’s!