Authentic Italian Seafood Chowder: A Culinary Symphony from the Mediterranean

Authentic Italian Seafood Chowder: A Culinary Symphony from the Mediterranean

Embark on a culinary journey to the vibrant shores of Italy with our authentic Italian Seafood Chowder recipe. This delectable dish captures the essence of the Mediterranean, showcasing the freshest seafood, aromatic herbs, and rich flavors. Whether you’re a seasoned chef or a home cook seeking to impress, this step-by-step guide will lead you to create a chowder that will tantalize your taste buds and transport you to the heart of Italy. At nhahangchen, we are passionate about sharing the authentic flavors of Italian cuisine, and this seafood chowder is a testament to our commitment to culinary excellence.

Authentic Italian Seafood Chowder: A Culinary Symphony from the Mediterranean
Authentic Italian Seafood Chowder: A Culinary Symphony from the Mediterranean



  • 1 pound mussels, scrubbed and debearded
  • 1 pound clams, scrubbed
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops, shucked
  • 1 pound calamari, cleaned and cut into rings


  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped

Other Ingredients

  • 4 cups chicken broth
  • 1 cup dry white wine
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Category Seafood Quantity
Shellfish Mussels, clams 1 pound each
Crustaceans Shrimp 1 pound
Mollusks Scallops, calamari 1 pound each

Suggested Internal Links


Step-by-step Instructions

Prepare the Seafood

Begin by preparing the seafood. Scrub and debeard the mussels and clams, ensuring they are thoroughly cleaned. Peel and devein the shrimp, removing the shells and tails. Shuck the scallops, discarding the shells. Finally, clean the calamari, removing the ink sac and cutting it into rings.

Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat a drizzle of olive oil. Add the chopped onion, carrots, celery, and garlic, and sauté until softened and fragrant, about 5 minutes. Stir in the chopped red and green bell peppers and continue to cook until they begin to soften, another 2-3 minutes.

Discover more Italian seafood recipes

Combine the Ingredients and Simmer

Add the prepared seafood to the pot along with the chicken broth, white wine, tomato sauce, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the seafood is cooked through. Stir in the chopped fresh parsley and serve immediately, garnished with additional parsley or crusty bread for dipping.

Seafood Type Preparation
Mussels, clams Scrubbed, debearded
Shrimp Peeled, deveined
Scallops Shucked
Calamari Cleaned, cut into rings

Explore the flavors of cioppino, another classic Italian seafood dish

Step-by-step Instructions
Step-by-step Instructions

Tips and Variations

To enhance the flavors of your Italian Seafood Chowder, consider the following tips and variations:

  • For a richer flavor, use a combination of seafood stock and chicken broth.
  • Add a pinch of saffron to the broth for a vibrant color and earthy aroma.
  • If you don’t have white wine on hand, substitute it with dry vermouth or even a splash of lemon juice.
  • Feel free to adjust the vegetables in the chowder to your liking. For instance, you could add diced zucchini, fennel, or peas.
  • To make the chowder heartier, add some cooked pasta, rice, or potatoes.
  • For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce.
Seafood Variation Flavor Profile
Crab Sweet and delicate
Lobster Rich and luxurious
Octopus Chewy and savory

Discover more delectable Italian seafood recipes on our website:

Tips and Variations
Tips and Variations

Final Thought

As you savor the last spoonful of your homemade Italian Seafood Chowder, take a moment to appreciate the culinary adventure you have embarked on. This dish is not merely a meal; it is a celebration of the vibrant flavors and rich traditions of Italian cuisine. Whether you choose to enjoy it with crusty bread or a crisp glass of white wine, the memories created around this delectable dish will linger long after the last bite. So next time you crave a taste of Italy, revisit this recipe and let the flavors of the Mediterranean transport you to a world of culinary delight.